Baby Corn - Paneer Chilli Garlic

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Baby corn - Paneer Chilli Garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baby corn - Paneer Chilli Garlic is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baby corn - Paneer Chilli Garlic is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Baby corn - Paneer Chilli Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby corn - Paneer Chilli Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby corn - Paneer Chilli Garlic is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby corn - Paneer Chilli Garlic estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Baby corn - Paneer Chilli Garlic using 15 ingredients and 3 steps. Here is how you cook that.

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Baby corn - Paneer Chilli Garlic, a simple, quick & a tasty appetiser to try.

Ingredients and spices that need to be Take to make Baby corn - Paneer Chilli Garlic:

1. 7-8, Baby corn cobs - roughly cut
2. 1 roughly diced green bell pepper
3. 8-10 paneer cubes
4. 2 green chillies - finely chopped
5. 1 roughly diced medium sized onion
6. 1/4 cup of finely chopped spring onion greens
7. 1 tbsp finely chopped garlic
8. 2 tbsp finely chopped garlic greens
9. 1/4 tbsp finely chopped ginger
10. 1-2 tsp pepper powder
11. 2 tbsp soy sauce
12. 1 long dried red chilli - soaked in water
13. 3 tbsp Cooking oil
14. as per taste Salt
15. 1 tbsp Lemon juice

Instructions to make to make Baby corn - Paneer Chilli Garlic

1. Marinate the paneer cubes with red chilli powder and salt. Take a tbsp of cooking oil & panfry the paneer until it turns golden brown. Set it aside & in the same oil braise the baby corn slightly & keep it aside.
2. Take a frying pan and heat the remaining cooking oil in medium flame. Add the garlic, followed by ginger, green chillies, soaked red chilli (roughly cut), onions & saute well. Add in the capsicum and stir fry along with paneer & baby corn braised earlier. Saute well for 2 to 3 min in high flame. Add soy sauce and pepper powder. Add salt as required & switch off the flame.
3. Squeeze in 1 tbsp of lemon juice and give a good stir. Garnish with spring onion greens & garlic greens. Baby corn - paneer chilli garlic is ready to be served as an appetiser

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