Chicken In Coconut And Turmeric Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Chicken in coconut and turmeric sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken in coconut and turmeric sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in coconut and turmeric sauce estimated approx 1 hr 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook it.

This was an quick and easy recipe that was a much needed change to our usual chicken recipe!
#mycookbook

Ingredients and spices that need to be Prepare to make Chicken in coconut and turmeric sauce:

1. 1 Whole chicken
2. 1 habanero chilli
3. 3 medium sized garlic cloves
4. 1 tbls turmeric powder
5. 1 cup heavy coconut milk
6. 1 medium onion (sliced)
7. 3 tbls lemon juice
8. 1 tbls tamarind paste
9. 2 tbls chopped cilantro
10. to taste Salt
11. 1 tbls vegetable oil

Steps to make to make Chicken in coconut and turmeric sauce

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Chicken in coconut and turmeric sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!