Corn Coriander Theplas

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Corn coriander theplas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn coriander theplas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Corn coriander theplas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Corn coriander theplas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn coriander theplas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn coriander theplas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn coriander theplas estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Corn coriander theplas using 13 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #week20 #thepla
Super healthy and tasty theplas. Filled with flavours of corn n coriander leaves. Really, a healthy treat to your hunger...

Ingredients and spices that need to be Make ready to make Corn coriander theplas:

1. 1 cup wheat flour
2. 1/2 cup corn kernels crushed
3. Handful coriander leaves
4. 1 onion finely chopped
5. as per taste salt and pepper
6. 2 green chillies
7. as per taste salt and pepper
8. 1 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1/4 tsp coriander powder
11. 1/2 tsp sugar
12. 1/2 lemon juice
13. 2 tsp oil for moin

Steps to make to make Corn coriander theplas

1. Take wheat flour and to add crushed corn kernels, onion, green chilies n coriander leaves. Add all the spices and oil for moin.
2. Adding water bind a semi-hard dough. Rest it for 15 minutes. Take some portion n roll it, thick.
3. Cut round with a round cookie cutter. Remove the excess dough.
4. Roll each thepla like this.
5. Roast them crisp from both sides by flipping them.
6. Keep flame on medium and roast from both sides. Serve theplas hot with chutney, curd or tomato ketchup.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Corn coriander theplas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!