Homemade Strawberry Jam

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Homemade Strawberry Jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Strawberry Jam is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Homemade Strawberry Jam is something which I have loved my whole life.

Many things affect the quality of taste from Homemade Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Strawberry Jam is 900 gr. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Strawberry Jam estimated approx 2.5 - 3 hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Homemade Strawberry Jam using 5 ingredients and 3 steps. Here is how you cook it.

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.

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Ingredients and spices that need to be Prepare to make Homemade Strawberry Jam:

1. 4 packets strawberry
2. 3 cups sugar
3. 1/2 lemon
4. 2 barks cinnamon
5. 10 cloves

Steps to make to make Homemade Strawberry Jam

1. Wash, clean, and cut the strawberries in the saucepan, add sugar, cinnamon, cloves and keep them in the fridge for a day./Cuci, bersihkan, dan potong stroberi dalam panci, tambahkan gula, kayu manis, cengkeh dan simpan di lemari es selama sehari.
2. Cook the strawberry the next day. Boil it using medium heat till the strawberry liquid thicker. Add the lemon juice for a half-hour before turning off the heat. Cold it and shift it into a jar and refrigerate./Masak stroberi keesokan harinya. Rebus dengan api sedang hingga cairan strawberry mengental. Tambahkan air lemon setengah jam sebelum mematikan api. Dinginkan dan pindahkan ke dalam toples dan dinginkan.
3. Homemade strawberry jam is ready for breakfast, added for cake, yogurt, or ice cream./Selai stroberi buatan sendiri siap untuk sarapan, ditambahkan untuk kue, yogurt, atau es krim. Happy trying! Selamat Mencoba!

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Homemade Strawberry Jam. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!