Jalebi

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Jalebi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jalebi is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Jalebi is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Jalebi using 8 ingredients and 4 steps. Here is how you can achieve it.

#KM

Ingredients and spices that need to be Make ready to make Jalebi:

1. 200 gm maida / all-purpose flour
2. 150 ml water
3. 1 spoon lemon juice
4. 1 spoon baking powder
5. As needed Oil
6. 1/2 tsp yellow food color
7. 200 gm sugar
8. 200 ml water

Instructions to make to make Jalebi

1. At first 200 grams sugar is taken in a deep pan and 200ml water is poured into it.It is boiling until the whole sugar is mixed with water and slight sticky juice is formed. It is just water type and it should not be densed so much.Then the yellow food colour is mixed with this sugar syrup.
2. In a bowl the maida is taken and the baking powder is mixed with maida. Then the water is mixed with maida and a batter is made. There should not be any lump into the batter. Then lemon juice is mixed with this batter.
3. Then this batter is taken in a plastic packet (milk packet) and open side become closed with a rubber band. The other side is cut very small with a scissor.
4. Then a flat bottom pan is kept on a gas flame and much more oil is taken for frying. Then the batter is poured in hot oil in such a way that the jilabi shaped sweets are made. When the jilabis become golden in colour,, these are taken from the oil and these are poured into the golden colour sugar syrup.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Jalebi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!