Egg Biryani With Mix Veggies

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Egg Biryani with Mix Veggies. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Egg Biryani with Mix Veggies is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Egg Biryani with Mix Veggies is something that I have loved my entire life.
Many things affect the quality of taste from Egg Biryani with Mix Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani with Mix Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Egg Biryani with Mix Veggies using 11 ingredients and 5 steps. Here is how you cook that.
#GA4
#week 16
# Biryani
Ingredients and spices that need to be Take to make Egg Biryani with Mix Veggies:
- 7 Eggs (boil)
- 2small bowl Rice (basmati)
- As needed Mix Vegs (beans,carrot(orange,pink)peas optional)
- For Egg Gravy
- 2 2small onions,
- 3 tomatoes,
- 2tsp Ginger garlic paste
- as required Cashew powder, grated coconut, green chillies,
- as required Corrriander leaves,mint leaves, kasuri methi
- as required All Spices, whole garam masala, Biryani masala, Salt
- as required Oil/butter/ghee
Steps to make to make Egg Biryani with Mix Veggies
- Wash n soak Rice for 1/2 an hour,In a Sepri, put 1tsp Oil/ghee,add whole garam masala, saute for few minutes,put soaked Rice, Salt as per taste, for 10 minutes',put Mix Vegs for few minutes and drain water from it and keep, aside.


- Boil Eggs and peel off,fry the Eggs in a Kadai by putting,,1tsp Oil,haldi, Red chilli powder, saute for few minutes and keep aside.In the same Kadai put Oil,add onion paste,stir till it's become light brown colour,now add little Red chilli powder, tomato puree, ginger garlic paste,add all Spices,salt,put fried Eggs, grated coconut, and cover the Kadai for few minutes.Now make three portions of cooked Rice by adding, colour (green, orange, white) mix with Egg Gravy to all portions and put al



- Put again in Gas for few minutes and give Tadkaa of Ghee over with Biryani masala and little garam masala powder and granish with corrriander leaves, kasuri methi and mint leaves



- Lastly serve hot with Curd and papad, yummy it taste

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