Healthy Pasta Mayo Salad With Veggies And Feta Cheese

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Healthy Pasta Mayo Salad with Veggies and Feta Cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Pasta Mayo Salad with Veggies and Feta Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Pasta Mayo Salad with Veggies and Feta Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Pasta Mayo Salad with Veggies and Feta Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Pasta Mayo Salad with Veggies and Feta Cheese estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Healthy Pasta Mayo Salad with Veggies and Feta Cheese using 16 ingredients and 5 steps. Here is how you can achieve it.

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Pasta Mayo Salad in my style.
I have added Blanched Broccoli, Carrot and French beans into the salad along with other raw veggies.
I didn't add fresh chillies to it, if you desire you can add that too.
You can add dry mixed Italian seasoning too but since I have used fresh basil and Italian herbs flavoured mayonnaise so didn't add any.
Feta cheese is a white salty Greek cheese.
Note: Don't throw away the water in which you boiled the veggies for blanching. Add in your Dal or curries.

Ingredients and spices that need to be Prepare to make Healthy Pasta Mayo Salad with Veggies and Feta Cheese:

1. 50 gms Pasta Boiled as per instruction on packet and cooled
2. 1/4 cup Mayonnaise (Italian herb mayo or any flavour)
3. 100-150 gms Feta Cheese
4. 60 gms Bellpepper (any color)
5. 50 gms Broccoli
6. 20 gms Carrot
7. 15 gms / 5 nos. Beans
8. 50 gms Onion
9. Few leaves of Fresh Basil
10. 2 Leaves Romain Lettuce 🥬
11. 4-5 leaves Arugula/ Rocket
12. 2-3 tbsp Pomegranate Arils
13. Half Juice of a lemon (small size)
14. 1 pinch or as per taste Salt
15. 1 generous pinch of Crushed Black pepper
16. as per preference Chilli flakes

Instructions to make to make Healthy Pasta Mayo Salad with Veggies and Feta Cheese

1. Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
2. Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
3. In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
4. Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
5. As it's winter we didn't chill but had it in the room. Bon Appetit.

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