Khaman Dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Khaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Khaman dhokla is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman dhokla estimated approx 20min.

To get started with this particular recipe, we must first prepare a few components. You can have Khaman dhokla using 18 ingredients and 11 steps. Here is how you can achieve that.

#MSI

Ingredients and spices that need to be Get to make Khaman dhokla:

1. For batter
2. 1 cup gram flour (besan)
3. 1 tbsp Semolina(sooji)
4. 1 1/2 tsp Lemon juice
5. 1 tsp Enofruit salt
6. 3/4 cup water
7. 1/4 cup curd(yogurt)
8. 1 tsp Oil(for greasing)
9. to taste salt
10. For tempering
11. 2 tbsp oil
12. 10-15 curry leaves
13. 1/2 tsp mustard seeds
14. 1 tsp sugar
15. 4 green chillies slit lenghtwise and cut into halves
16. 2 tbsp chopped coriander leaves
17. 1 pinch hing/ asafoetida
18. 1/3 cup water

Instructions to make to make Khaman dhokla

1. Take all ingredients to prepare batter. Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 min heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1 teas. Oil.
2. Take gram flour, semolina, lemonjuice,curd3/4cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
3. Add fruit salt in batter and stir in one direction for approx 1min.you will notice it's size would increase to almost double.
4. Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
5. Place plates in steamer and steam for 10-15 min over medium flame.
6. After 10-15min, insert a knife or toothpick into dhokla and check if it is comes out clean. If it does then it is ready otherwise cook 2-3 min more.
7. Take out plates form steamer and let then cool for few min. Cut fluffy khaman into small square using knife.
8. Directions for tempering
9. Heat 2 tablesp. Oil in a small pan or tempering pan. Add mustard seeds and asafoetida(hing). When seeds begin to crackle and curry leaves and green chillis saute them for few seconds.
10. Add 1/3 cup water and sugar and bring it to boil, let it cook for a min over high flame. Tempering is ready pour it over dhokla and to gently until each dhokla coated will tempering.
11. Garnish with chopped coriander leaves and serve with green coriander Chutney.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Khaman dhokla. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!