Khichadi Muthiya

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Khichadi Muthiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khichadi Muthiya is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Khichadi Muthiya is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Khichadi Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichadi Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Khichadi Muthiya using 18 ingredients and 6 steps. Here is how you can achieve that.

#GA4
#week8
#steamed
Popular savoury snack from Gujarati cuisine.. steamed muthiya made from leftover 7 Dhan Khichadi ,oats- besan flours and spinach puree to make it more nutritious snack.
Whenever someone in family skip dinner..and have leftover khichadi we make use of it in making muthiya/ theplas etc.

Ingredients and spices that need to be Get to make Khichadi Muthiya:

1. 11/2 cup leftover 7 dhan khichadi
2. 3/4 cup besan
3. 1/4 cup oats flour
4. 2 tbsp oil for moin
5. to taste Salt
6. 1/2 lemon (juice)
7. 1 tsp sugar
8. For spinach purée:
9. leaves Fistful of spinach
10. 2 spicy green chillies
11. 1 " ginger piece
12. For tadka/tempering:
13. 2 tbsp oil
14. 1 tsp mustard seeds+ cummin seeds
15. 1 tsp sesame seeds
16. leaves Few curry
17. 1 pinch asafoetida (hing)
18. Finely chopped fresh coriander leaves to garnish

Instructions to make to make Khichadi Muthiya

1. Add spinach leaves, green chillies & ginger piece in mixer jar and grind to smooth paste with little water. In mixing bowl add leftover 7 Dhan Khichadi, besan,oats flour,spinach puree, oil salt, sugar and lemon juice. Mix well and make dough.
2. Grease your hands with little oil. Take little portion of prepared muthiya dough, make cylindrical shape rolls as shown. Place them in steam container(with holes)..as shown.
3. Place in steam vessel, filled with water,cover with lid and steam cook for 20-25 minutes till done.
4. Cool steamed khichadi muthiya. Cut into1/4" thickness round slices as shown.
5. In kadhai add heat oil. Add mustard seeds, cummin seeds, sesame seeds as splutters add curry leaves and asafoetida. Add khichadi muthiya. Mix well. Off the flame. Transfer in serving plate.
6. Serve/ Relish Delicious Hot Khichadi Muthiya garnishing with finely chopped fresh coriander leaves.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Khichadi Muthiya. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!