Layered Cup Caprese Salad With Curd Dressing

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Layered Cup Caprese Salad with Curd dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Layered Cup Caprese Salad with Curd dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Cup Caprese Salad with Curd dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Layered Cup Caprese Salad with Curd dressing using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Layered Cup Caprese Salad with Curd dressing:

1. 1 sliced onion
2. 1 cup white vinegar
3. 1 beetroot
4. 1 cucumber
5. few Red chilli flakes
6. 1/2 tsp pizza mix
7. 1/2 tsp mint powder
8. 1/2 tsp black salt
9. 1/2 lemon
10. 1 tbsp powdered sugar
11. 1 tomato
12. Few pieces paneer
13. Few black sesame seeds
14. Few raisins
15. as per taste salt
16. 1/2 cup thick curd

Instructions to make to make Layered Cup Caprese Salad with Curd dressing

1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
4. Slice the paneer in the same width as what you sliced the tomatoes... about 1/4″ thick
5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

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So that's going to wrap this up with this special food Recipe of Homemade Layered Cup Caprese Salad with Curd dressing. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!