Pan-Fried Smoked Paprika Cod. Served With Pineapple Salsa+Herby Potatoes+Broccoli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli using 19 ingredients and 7 steps. Here is how you cook that.

Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs

Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Note: weights or amounts is non restrictive. #chefmrstorm

Ingredients and spices that need to be Prepare to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Salsa ingredients
2. Pineapple
3. Mint
4. Cherry Tomatoes
5. Red Onions
6. Red Chilli
7. Coriander
8. Lime juice
9. Potato Marinade
10. Smoked Paprika
11. Light Soy Sauce
12. Chilli Powder
13. Fresh Marjoram
14. Fresh Rosemary
15. Sauce
16. Lemon Zest(1/2 Zest and Juice)
17. Garlic+Fresh Thyme Butter
18. Tomato Pesto
19. White wine

Steps to make to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6. Serving suggestions
7. 

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