Paneer Tikka Gravy

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer tikka gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Paneer tikka gravy is something that I have loved my whole life.

Many things affect the quality of taste from Paneer tikka gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka gravy estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Paneer tikka gravy using 26 ingredients and 11 steps. Here is how you cook that.

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Since it's lockdown and I can't go out to eat yummy paneer dishes, I tried this at home and this came out really delicious. Check out this guys!!

Ingredients and spices that need to be Make ready to make Paneer tikka gravy:

1. For paneer marination-
2. 200 grams paneer
3. 3 tsp curd
4. 1 tsp red chilli powder
5. 1 tsp haldi/turmeric powder
6. 1 tsp garam masala
7. 1 tsp besan/gram flour
8. 1 tsp coriander Powder/dhaniya powder
9. For gravy
10. 2 medium sized onion
11. 1 large Tomato
12. 1 inch ginger
13. 2-3 garlic cloves
14. 3-4 cloves
15. 4-5 cashew nuts
16. 1 inch cinnamon
17. 1/2 cup mint/pudeena leaves
18. 2 tsp red chilli powder
19. 1 tsp turmeric powder
20. 1 tsp black pepper powder
21. 1 tsp garam masala
22. 1 tsp Coriander powder
23. 1 tsp jeera
24. 4 tsp oil
25. Few Coriander leaves
26. As per taste Salt

Steps to make to make Paneer tikka gravy

1. For marination add curd and all the masala powder that is mentioned above and add paneer, mix well and keep it for 2-3 hours or overnight.
2. Once it's marinated well, take a pan and shallow fry the paneer.
3. In a mixer add ginger, garlic, onion and make paste.
4. Add tomatoes and cashew in mixer and make paste.
5. In a woak add oil and jeera, cloves, cinnamon.
6. Add onion paste and still until the raw smell goes.
7. Now add tomato paste.
8. Once the gravy is cooked well add the dry masala mentioned.
9. Add in chopped mint leaves.
10. Add lil water and paneer cook it for 5 mintues and turn off the heat add chopped coriander.
11. Your hot and mouth watering paneer tikka gravy is ready to eat!!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Paneer tikka gravy. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!