Roll On Summer Rolls With Peanut Dipping Sauce ☀️ ðÿ’

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐 is 6-8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐 using 19 ingredients and 7 steps. Here is how you cook that.

A delicious light and healthy rice rolls that I really like to make and eat during summer. My dad make this often in a big batch and share with us all with some dipping sauce. It’s definitely #tasteofhome 🏡 ♥️

Ingredients and spices that need to be Make ready to make Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐:

1. 1 medium carrot, peeled and julienned
2. 1 small seedless cucumber, julienned
3. 1 medium spring onion, thinly sliced
4. bunch chives
5. 1 cup mixed thinly sliced peppers
6. 1 handful mint
7. 1 handful dills
8. 1 handful basil (optional)
9. 1 pack cooked prawns
10. Some cooked vermicelli rice noodles or any kind of rice noodles ie. soba noodles, buckwheat noodles
11. Some shredded lettuce
12. 6-8 sheet vietnamese rice paper wrapper
13. Some edible flowers (I use my homegrown)
14. 1 big bowl of water
15. Peanut dipping sauce
16. 2 tbsp peanut butter
17. 2 tbsp Sugar and vinegar syrup (add 3 tbsp sugar and 2 tbsp rice vinegar and a pinch of salt in saucepan and heat it up until all dissolved)
18. Some sesame seeds
19. Some chilli oil (optional)

Steps to make to make Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐

1. Prepping all the ingredients together and display everything on the table ready to roll.
2. Soften a wrapper: dip a piece of rice paper in the bowl of water until all of the wrapper wet (only dip it for 15-20 seconds) and immediately lay it flat on a clean work surface or a plate.
3. Fill the wrapper: Place some noodles on the rice paper along with 2 to 3 mint or basil leaves, pepper, dills down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Lay some flowers as well if you wish.
4. Roll up the summer roll: Fold the bottom end of the wrapper over the filling. Fold the left and right side over the wrap and continue rolling tightly up until it's closed and snug. Place it on a clean plate and cover with a damp towel. Repeat with the remaining wrappers and fillings. You can add some edible flowers ie pansy on too to make them look pretty.
5. Make peanut dipping sauce: add peanut butter, some sugar and vinegar syrup, pinch of salt and chilli in a mixing bowl and mix well together. Sprinkle some sesame seeds on top.
6. Serve: To serve, cut each roll in half crosswise and serve with peanut sauce or sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
7. Recipe for A-Jard sauce

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