Vickys Pea, Mint & Spinach Salad With Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps. Here is how you can achieve it.
A really tasty side or salad! Great on a hot day with potato salad and coleslaw
Ingredients and spices that need to be Take to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- 400 grams frozen peas
- 200 grams sugar snap peas
- 200 grams snow peas
- 150 grams baby spinach
- 1 bunch mint, leaves picked off
- 1 red onion, finely sliced
- 1 tbsp olive oil
- 1 tbsp dijon mustard
- 100 ml extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, finely chopped or minced
- 1 tsp caster sugar
- to taste salt & pepper
Steps to make to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!