Vietnamese Prawn Pho

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Vietnamese Prawn Pho. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Prawn Pho is something which I've loved my whole life.

Many things affect the quality of taste from Vietnamese Prawn Pho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Prawn Pho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Prawn Pho is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Vietnamese Prawn Pho using 13 ingredients and 5 steps. Here is how you can achieve it.

There is nothing better than a warming prawn pho to keep you going through the stormy weather. This recipe brings together some really clean flavours that will leave you feeling comforted yet guilt free and healthy

Ingredients and spices that need to be Prepare to make Vietnamese Prawn Pho:

1. 4 Birds eye chillies chopped
2. 3 Cloves garlic cracked with the side of a knife
3. 1 stick lemon grass, cracked with the side of a knife
4. 1 inch piece fresh ginger slightly bruised to release flavour
5. 4 spring onions finely sliced
6. 1 litre prawn stock, ideally homemade
7. 3 tbsp Asian fish sauce
8. Handful fresh coriander leaves
9. Handful fresh mint leaves
10. 200 g king prawns
11. 200 g rice noodles
12. 100 g bean sprouts
13. 1 Lime cut into wedges for serving

Instructions to make to make Vietnamese Prawn Pho

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Vietnamese Prawn Pho. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!