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Chicken Tikka Biryani

Rachel Gilbert
Rachel Gilbert
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Chicken tikka biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken tikka biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken tikka biryani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken tikka biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tikka biryani is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tikka biryani estimated approx 40, 50 minutes.

To begin with this recipe, we must prepare a few components. You can have Chicken tikka biryani using 29 ingredients and 29 steps. Here is how you cook that.

#recreate
#restaurantstyle
Super easy and very famous biryani restaurant style in Pakistan all time youngster favourite chicken tikka biryani let's recreate

Ingredients and spices that need to be Make ready to make Chicken tikka biryani:

  1. ● Chicken tikka ingredients
  2. 1 . Chicken tikka masala 1 packet
  3. 2 . Half tsp salt
  4. 3 . Half tsp turmeric
  5. 4 . Half tsp red chilli powder
  6. 5 . Take 5 tbsp yogurt add 2 green chili coriander mint and grind
  7. 6 . 1 kg chicken
  8. 7 . Ginger paste 2 tbsp
  9. 8 . Garlic paste 2 tbsp
  10. ● chicken tikka gravy ingredients
  11. 1 . Oil 1/3 cup
  12. 2 . Medium size 2 onions
  13. 3 . Medium size 2 tomatos
  14. 4 . Green chillies 2
  15. 5 . Whole garam masala( 2 green cardamom,2 black cardamom,
  16. 2 cinnamon sticks medium size,1 bey leaf,2 cloves,1 tbsp zeera,
  17. 1 tbsp black pepper)
  18. ●Biryani boiled rice ingredients
  19. 1 . Half kg rice
  20. 2 . Whole garam masala potli
  21. 3 . Salt
  22. ● Biryani layer ingredients
  23. 1 . Round cut 2 tomatos
  24. 2 . Dry plumes 5 to 6
  25. 3 . Dry mint leafs
  26. 4 . Milk 4 tbsp and add 1 pinch orange food colour
  27. 5 . Oil 2 to 3 tbsp
  28. ●Biryani plating
  29. Tomato onion cucumber round cut also 1 green chilli and lemon

Steps to make to make Chicken tikka biryani

  1. ●1st step... chicken tikka ready.... take a green yogurt paste add half tsp red chilli powder half tsp salt half tsp turmeric and add 3 tbsp chicken tikka masala
  2. Mix it well all the ingredients chicken tikka masala paste is ready
  3. Take a bowl add half kg chicken add 2 tbsp ginger paste 2 tbsp garlic paste and add chicken tikka masala paste
  4. Add 1 pinch food color and mix it very well now rest for 20 minute
  5. After 20 minutes take a pan add marinated chicken in it and cover for 20 to 25 minutes on low flame
  6. ● 2nd step.....chicken tikka gravy process... take a pan add 1/3 cup oil
  7. Add whole garam masala and fry 1 minute
  8. Now add 2 medium size onion and fry until brown
  9. Stir the spoon continuously
  10. Let's have a look chicken tikka
  11. Add 4 tbsp water in it and mix the tikka again cover the lid for 5 minutes
  12. Onion is brown add 2 medium size tomato 2 green chilli mix together until tomato is soft after this add 3 to 4 tbsp water and mix it again
  13. Now add 1 tbsp salt and 1 tbsp chicken tikka masala
  14. Add again 2 tbsp water and mix it chicken tikka gravy ready
  15. Now add chicken tikka in this gravy and mix is together
  16. Now this time add half cup water and cook until water is dry
  17. Now water is dry chicken tikka gravy masala is ready
  18. ●3rd step.... biryani boil rice process....take rice and whole garam masala
  19. Take whole garam masala and make a potli
  20. Take a pan and add water for boil rice when water is boiled add rice and garam masala potli
  21. Rice is 90 % done take out the rice and pour tap water
  22. ●4rth step.... biryani layer process... take 2 round cut tomato and 5 to 6 dry plumes some dry mint leafs and 4 tbsp milk add 1 pinch food color in the milk
  23. 1st layer chicken tikka gravy
  24. 2nd layer boiled rice
  25. Now mix it together very gently
  26. Now 1 layer tomato and plums
  27. Sprinkle some dry mint leafs and spread food colour also add 2 to 3 tbsp oil top of the biryani and lid cover for 15 to 20 minutes1){for(document.write(judulbacajuga),document.write("
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