Doodhi Alu Sabji In Garlic Green Masala Gravy!!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Doodhi alu sabji in garlic green masala gravy!!. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Doodhi alu sabji in garlic green masala gravy!! is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Doodhi alu sabji in garlic green masala gravy!! is something that I have loved my whole life.

Many things affect the quality of taste from Doodhi alu sabji in garlic green masala gravy!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodhi alu sabji in garlic green masala gravy!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodhi alu sabji in garlic green masala gravy!! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodhi alu sabji in garlic green masala gravy!! estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Doodhi alu sabji in garlic green masala gravy!! using 13 ingredients and 6 steps. Here is how you cook that.

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Doodhi or bottle gourd is a very humble and healthy vegetable, easy to digest but bit bland in taste! I have enhanced it's taste by cooking it in a chatpatta green gravy!!

Ingredients and spices that need to be Prepare to make Doodhi alu sabji in garlic green masala gravy!!:

1. 1 small doodhi cubes
2. 2 potatoes
3. 1 pod garlic
4. 1 small onion
5. 1 cup coriander leaves
6. 1/4 th cup methi leaves
7. Few basil leaves
8. Handful mint leaves
9. 4 tomatoes
10. 1 inch ginger
11. 2 green chillies
12. 1 tsp each salt, red chilli powder,rai,jeera and pinch turmeric
13. 2 tsp oil

Steps to make to make Doodhi alu sabji in garlic green masala gravy!!

1. In a food processor, put garlic, onion, all the green leaves, ginger, green chillies and make a coarse paste.
2. Heat a cooker add oil, rai and jeera. After they spluter add green paste and fry for 5minutes on medium flame. Add chopped doodhi and poatoes. Fry for a few minutes.
3. Add all the dry masalas and fry for 2 minutes.
4. Make a coarse paste of tomatoes in the food processor and add to the cooker and fry for another 5minutes.
5. Add some water and close the cooker and cook till 2whistles. Lower the flame and shut off the gas after 3 minutes.
6. Serve with chappati, salads, and soup or sweets.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Doodhi alu sabji in garlic green masala gravy!!. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!