Hotdog Shaped Cake With Strawberry Jello
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hotdog shaped cake with strawberry jello. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hotdog shaped cake with strawberry jello is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Hotdog shaped cake with strawberry jello is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Hotdog shaped cake with strawberry jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotdog shaped cake with strawberry jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotdog shaped cake with strawberry jello is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hotdog shaped cake with strawberry jello estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Hotdog shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Hotdog shaped cake with strawberry jello:
- 70 grams all purpose flour
- 30 grams oats powder
- 75 grams sugar
- 25 grams butter
- 50 grams white oil
- 1 teaspoon vinegar
- 1 pinch salt
- 1 teaspoon baking powder
- 2 tbsp tutti frutti
- 6 strawberry
- 1 teaspoon gelatin powder
- 4 teaspoon sugar
- 4 table spoon jelly crystals
Instructions to make to make Hotdog shaped cake with strawberry jello
- In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
- In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
- Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
- Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
- Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
- Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
- Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.
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