Iceberg Lettuce Falafel Sandwich

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Iceberg Lettuce Falafel Sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Iceberg Lettuce Falafel Sandwich is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Iceberg Lettuce Falafel Sandwich is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Iceberg Lettuce Falafel Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iceberg Lettuce Falafel Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iceberg Lettuce Falafel Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iceberg Lettuce Falafel Sandwich estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Iceberg Lettuce Falafel Sandwich using 19 ingredients and 13 steps. Here is how you cook it.

#sandwich
These falafel Sandwiches are filling, crunchy and tasty.

I have toasted wheat breads with little butter and the golden brown falafels are crispy on the outside and the insides are tender and delicious.

For extra crunch I have added fresh Iceberg lettuce.

I have shallow fried the falafels instead of deep frying, so they contain significantly less fat than fried falafel.

Ingredients and spices that need to be Prepare to make Iceberg Lettuce Falafel Sandwich:

1. 1 cup Chick peas, soaked overnight
2. 1/2 cup Mint leaves, chopped
3. 1/2 cup Coriander leaves, chopped
4. 2-3 green chillies
5. 6-7 garlic cloves
6. 1/2 inch ginger piece
7. 1 onion, roughly chopped
8. 1/2 teaspoon Salt
9. 1/4 cup corn starch
10. 1/4 cup boiled green peas
11. 1/4 cup boiled sweet corn
12. 1/8-1/4 cup Oil for shallow frying
13. Sandwiches
14. 4 sandwich wheat bread slices
15. 2 tablespoons butter
16. 2 cheese slice (optional)
17. 3-4 Iceberg lettuce leaves
18. 1 Onion sliced
19. 1/2 cup tomato sauce or chutney

Instructions to make to make Iceberg Lettuce Falafel Sandwich

1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
4. Boil sweet corn and green peas too
5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
6. Store in refridgerator for 30 minutes. And then make falafels.
7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
8. Let them brown on both side.
9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
11. Add sliced onions and top with the crunchy falafels.
12. Cover with the cheese bread slice and press the sandwich.
13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Iceberg Lettuce Falafel Sandwich. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!