Kofta In Tangy Gravy

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Kofta in Tangy Gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kofta in Tangy Gravy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Kofta in Tangy Gravy is something which I have loved my entire life.

Many things affect the quality of taste from Kofta in Tangy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta in Tangy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kofta in Tangy Gravy using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Kofta in Tangy Gravy:

1. 200 grams keema
2. 2 onion onion
3. 1 tbs garam masala
4. 1 cup tomato puree
5. 1 cup curd
6. 1 tbsp coriander Powder
7. 2 green chillies
8. 1/2 tsp turmeric Powder
9. 1 tbsp besan
10. 2 tbsp ginger garlic paste
11. 1 tbsp red chilli Powder
12. leaves Mint
13. leaves Coriander
14. to taste Salt
15. 2 tbsp oil

Instructions to make to make Kofta in Tangy Gravy

1. Ina mixie jar take mince, green chilli, salt,half garam masala, half coriander Powder, mint leaves,coriander leaves, little redcjilli, turmeric, besan 1chopped onion and make a fine paste.And make balls.
2. Heat oil in a kadai and shallow fry the koftas.
3. In same kadai add chopped onion and fry till golden brown then add ginger garlic paste stir for minutes. Add tomato puree and other spices also
4. Beat the curd very well, simmer the gas and add into kadai. Cook till masala leaves oil from sides.
5. Add little water and cook. Then drop koftas into gravy adjust consistency and salt. Cook for 5-7 mins. Then add mint and coriander leaves.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Kofta in Tangy Gravy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!