Rajma In Broccoli Gravy

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rajma in Broccoli Gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma in Broccoli Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rajma in Broccoli Gravy is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rajma in Broccoli Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma in Broccoli Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma in Broccoli Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma in Broccoli Gravy estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Rajma in Broccoli Gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.

Ingredients and spices that need to be Prepare to make Rajma in Broccoli Gravy:

1. 1 cup broccoli florets
2. 1 cup soaked and boiled rajma (kidney beans) in salt water
3. to taste salt
4. 1 tbsp mint leaves
5. 1 tbsp coriander leaves
6. 2 tsp chopped ginger
7. 2 green chillies
8. 3/4 tbsp grated dry coconut
9. 1 tbsp peanuts
10. 1 tbsp oil
11. 1/4 tsp mustard seeds
12. 1/4 tsp turmeric powder
13. 1/4 tsp roasted coriander powder
14. 1/4 tsp roasted cumin seeds powder
15. 1/4 tsp chilli powder

Steps to make to make Rajma in Broccoli Gravy

1. Heat the oil in a kadhai then add mustard seeds.
2. When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric.
   Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally.
3. Then add mint leaves, coriander leaves and cook for a few minutes.
   Then add coriander, cumin seeds powder and chilli powder.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Rajma in Broccoli Gravy. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!