Tri Color Dips

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tri Color Dips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tri Color Dips is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tri Color Dips is something that I've loved my entire life.

Many things affect the quality of taste from Tri Color Dips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri Color Dips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tri Color Dips using 20 ingredients and 6 steps. Here is how you cook it.

#tricolor22

Saffron - Tomato Onion Chutney
White - Plain Curd
Green - Coriander Mint Chutney

Ingredients and spices that need to be Take to make Tri Color Dips:

1. 1 small onion,
2. 1 medium tomato,
3. 2-3 green chilli,
4. 1 tbsp Chana Dal,
5. 1 tbsp Urad Dal,
6. 7-8 curry leaves,
7. 1tsp mustard seeds,
8. 1 dry red chilli,
9. pinch of turmeric
10. Plain Curd
11. 1 bowl thick curd,
12. 1/2 tsp rock salt
13. Coriander Mint Chutney
14. 2 generous handful of fresh coriander leaves,
15. 1 handful of fresh mint leaves,
16. 1 small tamarind
17. 2 garlic cloves,
18. as per taste salt,
19. 2 green chilli,
20. 1/2 l lemon juice

Steps to make to make Tri Color Dips

1. In pan add oil, add Chana Dal + Urad Dal and sauté for 2 minutes, then add chopped onion and sauté till translucent.
2. Then add chopped tomatoes and sauté by adding salt + turmeric, tomatoes turn mushy and let it cool.
3. After cooling, blend into a smooth paste by adding little water.
   In pan add oil, add red chilli + mustard seeds and allow to crackle, then add curry leaves + 1/2 tsp Urad Dal and sauté for few seconds, then add tomato paste and mix well.
   Chutney is ready.
4. Whisk thick curd by adding salt and whisk nicely, it will turn creamy texture. Adding of roasted cumin powder is optional.
5. In a blender jar, add coriander + mint + green chilli + garlic + tamarind + salt + little water, blend all into a smooth paste.
   Green Chutney is ready.
6. Tri Color dips is ready.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Tri Color Dips. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!