Tricolour Finger Toast

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tricolour Finger Toast. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tricolour Finger Toast is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tricolour Finger Toast is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tricolour Finger Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Finger Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Finger Toast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Finger Toast estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Tricolour Finger Toast using 24 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tricolour Finger Toast:

1. For Paneer schezwan -
2. 1 cup chopped paneer (square shape)
3. 1/4 cup sweet corn
4. 1/4 cup green pepper
5. As per taste Salt
6. Pinch black pepper powder
7. 1/4 cup chopped onion
8. 3 tbsp schezwan sauce
9. 1 tbsp spring onion
10. For Cheese chilli mixture -
11. 100 gms Grated Cheese
12. 2 Tbsp melted butter
13. 3 chopped garlic cloves
14. 2-3 chopped green chillies
15. Pinch black pepper powder
16. For pudina Aloo mixture -
17. 1 cup boiled potato
18. 1/2 cup mint chutney
19. 1/4 cup chopped onion
20. 1 Tsp Pav bhaji masala
21. 1 Tbsp chopped coriander
22. As per taste Salt
23. 5-6 White/ brown
24. as required Butter for roast

Steps to make to make Tricolour Finger Toast

1. Take paneer, sweet corn, green pepper, salt, black pepper, onion, schezwan sauce, spring onion in a bowl and mix it well to make paneer schezwan mixture.
2. Take cheese, melted butter, chopped garlic, chopped green chillies, black pepper powder and mix it well to make cheese chilli mixture.
3. Take boiled potato, mint chutney, chopped onion, Pav bhaji masala, chopped coriander, salt and mix well to make spicy pudina Aloo mixture.
4. Take 1 slice of bread. Apply paneer schezwan mixture on 1/3 of the bread, Now apply cheese chilli mixture on the next 1/3 of the bread, Now apply pudina Aloo mixture on the remaining 1/3 of the bread.
5. Now put the butter in the Fry pan, spread it and put the bread slice on it, cover and cook on medium low flame until bread is crisp and cheese has melted. (You can also bake at 220 degree Celsius for 7-8 minutes. Now cut it in to 4 fingers and serve it :)

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Tricolour Finger Toast. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!