Vrat Ka Dhokla For Navratri Fasting
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, VRAT ka Dhokla for Navratri fasting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
VRAT ka Dhokla for Navratri fasting is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. VRAT ka Dhokla for Navratri fasting is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from VRAT ka Dhokla for Navratri fasting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VRAT ka Dhokla for Navratri fasting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make VRAT ka Dhokla for Navratri fasting is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook VRAT ka Dhokla for Navratri fasting estimated approx 50 mins.
To begin with this particular recipe, we must prepare a few components. You can have VRAT ka Dhokla for Navratri fasting using 9 ingredients and 5 steps. Here is how you can achieve that.
#NFC...If you are Gujurati and Dhokla fan, you can't stay away from Dhokla for a long time and that is how this Vrat Ka Dhokla made from samak or bhagar (it is also known as vrat ka chawal) and sabudana was made by me for the first time
Ingredients and spices that need to be Get to make VRAT ka Dhokla for Navratri fasting:
- 1 cup samak or bhagar (it is also known as vrat ka chawal)
- 1 cup sabudana
- 1 teaspoon ginger green chillies paste
- 2 tablespoons curd (take sour one)
- as per taste Salt
- 2 Pinch fruit salt
- as required Oil for greasing
- as required Roasted jeera on top
- 1 small cup For the dip - Take curd, add water to adjust the consistency, salt, sugar and groundnut powder and finally garnish it with mint leaves
Steps to make to make VRAT ka Dhokla for Navratri fasting
- Take one cup samak or bhagar (it is also known as vrat ka chawal), 1 cup sabudana and wash both well and soak it together for 3 hours..add only one cup of water for soaking
- Now in a mixture add them, add 1 teaspoon of ginger green chillies paste, 2 tablespoon curd, salt and grind it..if batter is very thick just add some water to adjust for dhokla consistency (dhokla batter are like idli..don't make it runny)
- Now keep this batter for fermentation for 30 mins
- After 30 mins add a pinch of fruit salt (this makes dhokla soft, fluffy), grease the plate and pour the batter, add some jeera and steam it for 15 mins..after that remove immediately and cut into pieces
- For the dip, take 1 small cup curd, add water to adjust the consistency, salt, sugar and groundnut powder and finally garnish it with mint leaves and serve it with dhokla
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This isn't a complete guide to fast and also simple lunch recipes however its good something to chew on. Ideally this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.
So that's going to wrap it up with this exceptional food Recipe of Quick VRAT ka Dhokla for Navratri fasting. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!