Microwave Fresh Strawberry Jam

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Microwave Fresh Strawberry Jam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Microwave Fresh Strawberry Jam is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Microwave Fresh Strawberry Jam is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Microwave Fresh Strawberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Fresh Strawberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Microwave Fresh Strawberry Jam estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Microwave Fresh Strawberry Jam using 3 ingredients and 5 steps. Here is how you cook that.

Started playing with this microwave recipe 30 years ago. It's never failed me. A nice small batch recipe for people who like fresh home made jam in a jiffy---easy, peasy, Lemon Squeezy!

Ingredients and spices that need to be Get to make Microwave Fresh Strawberry Jam:

1. 1 lb fresh strawberries-washed, hulled and sliced
2. 1 1/2 cup granulated sugar
3. 3 tsp powdered pectin (Sure-Jel)

Instructions to make to make Microwave Fresh Strawberry Jam

1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
3. Stir sugar and powdered pectin into berries making sure you blended them in well.
4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup--great on ice cream. If you want thicker, add an additional tsp.of pectin--but try it this way first.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Microwave Fresh Strawberry Jam. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!