Strawberry Lassi

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Strawberry Lassi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Lassi is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Strawberry Lassi is something that I've loved my whole life.

Many things affect the quality of taste from Strawberry Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Strawberry Lassi using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Strawberry Lassi:

1. 300 gm strawberries
2. 1/2 cup full fat chilled curd
3. 2-3 tbsp cream (low fat cream)
4. 6-7 tbsp sugar
5. 1 tbsp rose water
6. few Some rose petals for garnish
7. cubes Some ice

Instructions to make to make Strawberry Lassi

1. Chopped the strawberries.
2. Blend the strawberries with sugar to a smooth puree.
3. Add curd, cream, rose water and pulse at intervals till you get a smooth creamy Lassi.
4. Serve the strawberry Lassi immediately garnished with rose petals.
5. You can also add some ice cubes while serving the strawberry Lassi.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Strawberry Lassi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!