ðÿ“ðÿ°ðÿ“Strawberry Trifleðÿ“ðÿ°ðÿ“

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To begin with this particular recipe, we have to prepare a few components. You can have 🍓🍰🍓Strawberry Trifle🍓🍰🍓 using 16 ingredients and 8 steps. Here is how you cook it.

It is a very refreshing dessert which has a delicious strawberry compote base with soft vanilla sponge cake, vanilla bean custard and whipped cream. This recipe cake from scratch and i think it is really yummy so I hope that you enjoy it!

You can make all of these on the day (just make sure the cake is fully cooled). But you can also make each component a day or so ahead but do the whipped cream the day of.

Ingredients and spices that need to be Take to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓:

1. Ingredients for Trifle
2. Homemade Sponge cake(sponge fingers or Swiss Roll,for example)
3. 400 ml(14 fl oz)of cold thick vanilla custard
4. readymade or made from powder vanilla custard
5. 300 g (10 fl oz) thick cream or heavy cream
6. 400 ml (14 fl oz) strawberry jelly
7. Ingredients for Sponge
8. 100 g butter, softened
9. 100 g caster sugar
10. 2 eggs
11. 1 tsp vanilla extract
12. 100 g self-raising flour
13. 1/4 tsp baking powder
14. Pinch salt
15. 1 tblsp milk
16. Round cake tin, grease line with parchment paper

Instructions to make to make 🍓🍰🍓Strawberry Trifle🍓🍰🍓

1. #Instruction_for_Sponge:
   
   Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
2. Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix).
3. Pour the Better in a prepared cake tin.
   Bake at 350 °F for about 10-12 minutes or until an inserted toothpick comes out clean.
   Let cool completely.
4. #Instruction_for_Trifle
   
   Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping set aside.
   
   Place a layer of sponge cake in the base of a dish.
5. Make the jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.
   
   Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set.
6. Pour the cold custard onto the jelly base and spread it out evenly.
   Beat the cream with electric beater. use piping bag spread a layer of cream onto the custard.
   
   Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill.
7. #Tips:
   
   I get lot’s of people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead!
   
   To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use.
   
   Use fresh strawberries in this recipe for the best results.
8. 

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