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Chicken & Prawn Paella

Rachel Gilbert
Rachel Gilbert
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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, CHICKEN & PRAWN PAELLA. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

CHICKEN & PRAWN PAELLA is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. CHICKEN & PRAWN PAELLA is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from CHICKEN & PRAWN PAELLA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN & PRAWN PAELLA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHICKEN & PRAWN PAELLA is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook CHICKEN & PRAWN PAELLA using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make CHICKEN & PRAWN PAELLA:

  1. 1 Extra virgin olive oil
  2. 2 Brown onions
  3. 5 clove garlic
  4. 1/2 tsp sea salt
  5. 1 freshly ground black pepper
  6. 1 pinch of saffron powder or threads soaked in a little warm water
  7. 12 green prawns, shelled, deveined, tail on
  8. 1 I kg cleaned black mussels
  9. 4 chorizo sausage, large dice
  10. 6 boned chicken thign fillets. skin off. large dice
  11. 100 grams smoked bacon, cut into strips
  12. 2 tomatoes. roughly chopped
  13. 1 yellow capsicum, deseeded and roughly chopped
  14. 1 red capsicum, deseeded and roughly chopped
  15. 1 green capsicum. deseeded and roughly chopped
  16. 2 tsp "La Chinata" smoked paprika
  17. 1 bunch fresh parsley, roughly chopped
  18. 2 tsp organic tomato paste
  19. 1 tin of chopped tomatoes, 400g
  20. 375 grams "Calasparra" paella rice
  21. 1 litre fresh chicken stock (hot)
  22. 2 lemon cut into wedges
  23. 1 jar of Aioli

Steps to make to make CHICKEN & PRAWN PAELLA

  1. • Heat a Spanish paella pan with a splash of olive oil.
  2. • Add the onioh, garlic and chicken, cook out gently for a couple of minutes unti the onion is soft and the chicken is sealed, season with salt and pepper
  3. • Add the bacon and chorizo, continue to try for 2-3 miss
  4. • Add rice and stir so that rice is coated in the oil, cook for a few seconds then to add the rest of the ingredients; saffron (and saffron soaking water), papri chillies, capsicum, fresh tomatoes, tomato paste & tinned tomatoes
  5. • Now stir to combine
  6. • Add all the boiling stock to the pan, season
  7. • Reduce heat and leave paella to cook slowly on a low simmer occasion shaking the pan and giving it the odd stir
  8. • After approx 15 mins the rice will have absorbed all the stock, now add prawns and submerge them under the rice
  9. • Steam the mussels separately (throw away any open mussels before
    adding them to a large pan with a tight fitting lid and a little boiling water to the
    base of the pan, season, apply to a high heat for 2-3 minutes until tr
    open, strain and place on top of the paella (throw away any closed
    • Generously garnish the paella with the chopped parsley and lemon
    serve with aioli (garlic mayonnaise)

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So that is going to wrap this up for this special food Steps to Make Award-winning CHICKEN & PRAWN PAELLA. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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