Easy Paella On An Electric Griddle

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easy Paella on an Electric Griddle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Paella on an Electric Griddle is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy Paella on an Electric Griddle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Paella on an Electric Griddle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Paella on an Electric Griddle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Paella on an Electric Griddle using 15 ingredients and 9 steps. Here is how you can achieve it.

I made it first with my husband, and after much trial and error, I finally came up with this recipe.

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Recipe by Kanure314

Ingredients and spices that need to be Prepare to make Easy Paella on an Electric Griddle:

1. 540 ml White rice
2. 700 ml Water
3. 2 cubes Consommé soup stock
4. 1 pinch Saffron
5. 2 tbsp Olive oil
6. Ingredients (as you like)
7. 200 grams Asari (Manila clams)
8. 150 grams Chicken breast meat
9. 5 Shrimp
10. 1 Squid
11. 1/4 each Red pepper, yellow pepper
12. 1/2 Tomato
13. 4 Wiener sausages
14. 1/2 Onion
15. 2 slice Bacon

Instructions to make to make Easy Paella on an Electric Griddle

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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