Kerala Style Fried Sardines In Coconut Gravy
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kerala Style Fried Sardines in Coconut Gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kerala Style Fried Sardines in Coconut Gravy is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Kerala Style Fried Sardines in Coconut Gravy is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Kerala Style Fried Sardines in Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Fried Sardines in Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Kerala Style Fried Sardines in Coconut Gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
Enjoy these fried sardines cooked in rich creamy coconut milk and tomatoes made with the best of the spices!
Ingredients and spices that need to be Make ready to make Kerala Style Fried Sardines in Coconut Gravy:
- 6 big ones Sardines
- 1 Onion, thinly sliced
- 1 Tomato thinly sliced into rounds
- 1" Ginger piece, coarsely crushed
- 3 pods Garlic , coarsely crushed
- 2 Green chilies , slit lengthwise
- 1 tsp Turmeric powder
- 2 tsp Red chilli powder
- 1 tsp Pepper powder
- 2 tsp Coriander powder
- 2 cups Coconut milk
- 1/4 tsp Mustard seeds
- 1 sprig Curry leaves
- 1 tsp Vinegar
- To taste Salt
- As needed Oil
Steps to make to make Kerala Style Fried Sardines in Coconut Gravy
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Kerala Style Fried Sardines in Coconut Gravy. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!