Rainbow Shahi Falooda
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rainbow Shahi Falooda. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow Shahi Falooda is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Rainbow Shahi Falooda is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Rainbow Shahi Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Shahi Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rainbow Shahi Falooda is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rainbow Shahi Falooda estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Rainbow Shahi Falooda using 11 ingredients and 9 steps. Here is how you can achieve that.
#JOY
Ingredients and spices that need to be Take to make Rainbow Shahi Falooda:
- 1 liter Milk
- 3 tbsp rooh Quice syrup
- 3 tbsp rooh afza syrup
- 1/2 cups Mixed crushed Nuts (almond, pista, cocnut)
- 1 cups Strawberry and Banana flavoured Jelly cube
- 1 cups coloured Falooda (noodles)
- 4 scoops Tooti Frooti Ice cream
- 4 tbsp Sugar
- 3 tbsp Basil Seeds (Tukhmalanga)
- 1 tin Fruit Cocktail
- 2-3 drops rose essence
Instructions to make to make Rainbow Shahi Falooda
- Boil milk with sugar added.
Boil and strain the falooda sev. in separate pot.
Prepare the jelly as per the instructions well ahead to allow it to set properly.
Soak the basil seeds in about half a cup of water. - After the milk gets cooled down completely, add in the rose syrup and chill in the refrigerator.
- Now comes the assembling part, take 4 tall glasses.
- Start by adding the basil seeds first, divide them equally among all glasses.
- Next, add the falooda sev. Followed by the jelly cut into pieces.
- Now pour in the cooled rose flavoured milk in each glass.
- Adding a generous scoop of ice cream in each glass
- Finish it off by add fruit cocktail at top along with jelly cubes and sprinkled with sheddered nuts of choice. pour roohafza and quiz syrup at top.
- Serve this shahi falooda chilled.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Rainbow Shahi Falooda. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!