Tabasco Sardines
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Tabasco sardines. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tabasco sardines is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tabasco sardines is something which I have loved my whole life.
Many things affect the quality of taste from Tabasco sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tabasco sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tabasco sardines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tabasco sardines estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Tabasco sardines using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tabasco sardines:
- Main
- 1 can sardines in tomato sauce (230g)
- Other
- 50 ml water
- 1 1/2 tbsp cooking oil
- 1 Tabasco pepper sauce
- 1 red chilli, remove seeds and sliced (please wear glove)
- 2 tsp white sugar
- 1 big purple onion, sliced
Steps to make to make Tabasco sardines
- Heat cooking oil in frying pan using low heat. Stir fry onion till fragrant.
- Add sardines with its tomato sauce. Add chilli, sugar and water. Add about 10 drops of Tabasco sauce. Simmer under low heat for 2 minutes till gravy slightly thickened.
- Best served hot with rice or porridge.
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So that's going to wrap this up for this special food How to Prepare Award-winning Tabasco sardines. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!