Spicy Mutton Keema Cutlets

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Spicy Mutton Keema Cutlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Mutton Keema Cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Spicy Mutton Keema Cutlets is something that I have loved my whole life.

Many things affect the quality of taste from Spicy Mutton Keema Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mutton Keema Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Mutton Keema Cutlets using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy Mutton Keema Cutlets:

1. 1/2 kg Mutton Mince (Keema)
2. 3 tbsp Vinegar
3. 2 tbsp Curd
4. To Taste Salt
5. 3/4 tsp Pepper, coarse ground
6. 2 tsp Red Chilli powder
7. 6 Garlic Cloves, chopped fine
8. 2 Onions, medium sized, chopped fine
9. 2 1/2 inch Ginger, chopped fine
10. 7-8 Green Chillies, chopped fine
11. 2 tbsp Coriander Leaves (Hara Dhania), fresh, chopped fine
12. 1 1/2 tsp Mint Leaves (Pudina), fresh, chopped fine
13. 1 Egg
14. 4 tbsp Bread Crumbs
15. 1 1/2 tbsp Cornflour
16. 3 tbsp Worcestershire Sauce (optional)

Instructions to make to make Spicy Mutton Keema Cutlets

1. For Marination:
   Wash well 1/2 kg minced mutton (keema) and then squeeze all the water out of it.
   Add 3 tbsp vinegar, salt, 3/4 tsp coarse ground pepper and 2 tsp red chilli powder and 2 tbsp curd to the 1/2 kg minced mutton (keema). If you're adding Wor
   Mix well.
   Marinate for atleast 1 hour while keeping refrigerated.
2. Add 2 finely chopped medium sized onions, 6 finely chopped garlic cloves, 2 1/2 inch finely chopped ginger, 7-8 finely chopped green chillies, 2 tbsp fresh green finely chopped coriander leaves, 1 1/2 tsp fresh green finely chopped mint leaves (pudina) to the marinated mutton mince (keema).
3. Add 1 beaten egg, 4 tbsp bread crumbs and 1 1/2 tbsp cornflour for binding.
4. Mix it all together till you get a consistent mix.
5. Make patties of desired thickness and diameter. For deep frying (better tasting) thicker patties are better.
6. Shallow/pan fry or deep fry as per your preference.

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