Baked Chandrakala With Yellow Dip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Baked Chandrakala with Yellow Dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Chandrakala with Yellow Dip using 21 ingredients and 7 steps. Here is how you cook that.

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#nutritious

Ingredients and spices that need to be Take to make Baked Chandrakala with Yellow Dip:

1. 1/2 cup Semolina
2. 1 tbs. Beet puree
3. 2 tbsp. Oil
4. 1/2 cup Boiled Tur Dal
5. 1 tsp. Curry powder
6. 1 tsp. Kalongi
7. 1 tsp. Dry mango powder
8. 1 tsp. Kasuri Methi
9. 2 pc. Green Chilli
10. 1 tsp. Green chilli
11. 1 tsp garlic paste
12. as per taste Salt
13. 100 gm Paneer
14. 1/4 cup chopped coriander mint leaves
15. 4 pc. Cloves
16. For Yellow Dip
17. 1cup Hung curd
18. 1 tsp. Oil
19. 1/2 cup bell peppers
20. as per taste Salt
21. Pinch Turmeric powder

Steps to make to make Baked Chandrakala with Yellow Dip

1. Wash and boiled tur dal. Now take in a pan add salt chilli paste. Stir till it looks thick consistancy. Turn off flame.
2. Take a mixture in a plate. Allow it to cool. Heat oil in a pan Add curry powder kalongi chopped chilli garlic chutney saute properly. Turn off flame. Add in a tur dal. Lastly add dry mango powder garam masala chopped coriander grated paneer and chopped mint leaves
3. Boil 1cup water add beetroot pulp water. (Strain with the help of strainer and add in a water. Add salt and semolina mix well. Lastly add ghee and stir till it combine like a dough.
   Turn off flame and transfer in a plate. Leave it for 10min.
4. Now knead semolina dough and make a balls. Roll a mid. Size puri cut with ring to get all puri in same size.
5. Make a ball from dal and paneer mixture. Place it on a puri gently press and cover with another puri. And make design on edges. Arrange cloves on all Chandrakala pieces.
   This way make all pieces.Apply water and bake.
   Preheat oven 180*and bake for 20 min.
6. Yellow Dip:-
   Heat Oil add turmeic powder and add in a curd. Add dahi masala mix well. And add chopped bell peppers and boiled peanuts.Mix properly.yellow dip is ready.
7. Take a serving plate. Serve Chandrakala with Yellow dip.
   Tasty Nutritious Baked Chandrakala with yellow dip is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Baked Chandrakala with Yellow Dip. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!