Carrot Cucumber Curd Dip

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Carrot Cucumber Curd Dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot Cucumber Curd Dip is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Carrot Cucumber Curd Dip is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrot Cucumber Curd Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cucumber Curd Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Carrot Cucumber Curd Dip using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Carrot Cucumber Curd Dip:

1. 1/2 cup Fresh hung curd
2. 1/2 cup Thinly grated carrot
3. 1/2 cup Thinly grated cucumber
4. 1/2 cup Finely chopped onion
5. 1/4 tsp Garlic paste
6. 1/2 Finely chopped green chilli
7. 7-8 Chopped mint leaves
8. 1 tbsp Chopped coriander leaves
9. 1/2 tsp Black pepper powder
10. to taste Salt
11. 1 tsp Lemon juice

Steps to make to make Carrot Cucumber Curd Dip

1. Squeeze out the water from the cucumber and discard it.
2. Conbine all the ingredients in a deep bowl and mix well.
3. Refrigerate for at least 1 hour.
4. Serve chilled with biscuits toast or any snacks.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Carrot Cucumber Curd Dip. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!