Heidi'S Buttery Mint Potatoes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Heidi's buttery mint potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Heidi's buttery mint potatoes using 4 ingredients and 4 steps. Here is how you cook it.

An easy, tasty side dish for bbqs or any occasion. Particularly good with Lamb chops or lamb steaks

Ingredients and spices that need to be Prepare to make Heidi's buttery mint potatoes:

1. 16 or more cocktail/baby potatoes
2. 3 or more heaped tbs butter
3. 3 or more tbs thick mint sauce
4. 1 pinch sea salt

Instructions to make to make Heidi's buttery mint potatoes

1. In a pot of boiling salted water, cook the cocktail potatoes until tender
2. Drain potatoes and place in a large bowl. Add the salt, butter and thick mint sauce whilst the potatoes are still warm so the butter melts easily
3. Stir potatoes through the butter mixture and taste. Add more butter if you like a buttery taste or more mint sauce if you prefer more tang
4. Serve as a yummy side to steak, chicken, fish or Lamb. This can be eaten hot or cold

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Heidi's buttery mint potatoes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!