Hyderabadi Aloo Qeema Cutlets

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi Aloo Qeema Cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hyderabadi Aloo Qeema Cutlets is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Aloo Qeema Cutlets is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Aloo Qeema Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Aloo Qeema Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Aloo Qeema Cutlets is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Aloo Qeema Cutlets estimated approx 30-35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hyderabadi Aloo Qeema Cutlets using 22 ingredients and 4 steps. Here is how you cook that.

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Potatoes and Mutton mince combined to get the most delectable smooth velvety cutlets which are just out of this world in this Hyderabadi delicacy. These are shallow fried and are absolutely amazing for any party or get togethers as a perfect starter. They are relished with Khatti Dal and boiled Rice for Lunch or Dinner. Aromatic and full of lovely flavours, these are cut little Cutlets using Boiled and mashed Potatoes with Mutton Mince masala. Scrumptious Cutlets that will surely make your mealtimes a happy family moment. These can be used in Wrap, Rolls, Sandwiches, Frankies etc. These can be very well made in advance, a day before and serve them piping hot to your family, friends and guests. Store them in airtight containers in the refrigerator. But do not store for more than 2 days. They might become soggy. Try these cut looking goodies and let me know your feedback. Happy Shallow Frying!

Ingredients and spices that need to be Take to make Hyderabadi Aloo Qeema Cutlets:

1. 7-8 Potatoes boiled
2. 1 tsp Salt
3. 1/4 tsp Cubeb Pepper or Tailed Pepper powder
4. 1 small bunch Coriander Leaves finely chopped
5. 1 small bunch Mint Leaves chopped
6. FOR THE MINCE FILLING -
7. 400 gm Mutton Mince
8. 11/2 tsp Salt
9. 1/4 tsp Turmeric powder
10. 1 tsp Red Chilli powder
11. 2-3 Green Chillies finely chopped
12. 1 tsp Cumin powder
13. 11/2 tsp Ginger garlic paste
14. 1/2 tsp Garam Masala
15. 2 Onions finely chopped
16. 1 small bunch Coriander Leaves finely chopped
17. 1 small bunch Mint Leaves chopped
18. 1 tsp Dry Mango powder or Amchur
19. FOR THE DIPPING-
20. 2 Eggs whisked
21. 1/2 tsp Salt
22. 1/2 tsp Black Pepper powder

Steps to make to make Hyderabadi Aloo Qeema Cutlets

1. Boil and mashed potatoes at first. Add Cubeb Pepper powder, Salt and freshly chopped Coriander Leaves to it. Mix well and keep aside. Meanwhile make the Mince filling. Heat Oil and saute the Onions first. After they are done and lightly browned, add the powdered spices and the Mince.
2. Fry this on a low to medium high heat by stirring it as required. Check for Salt and garnish with freshly chopped Coriander and Mint Leaves. Let it cool down a little.
3. Shape the mashed Potatoes into round patties. Make a dent in each. Fill a tablespoon of the filling and then bring all the edges to the centre and seal properly. Make all in the similar way. Beat an Egg with little Salt and Black Pepper powder. Dip each of this Cutlets in it. See to it that they are coated well with the beaten Egg. Shallow fry these on a low to medium high heat on both the sides until crisp and done.
4. You can make 5-6 at a time in your pan if it's big or may be little less according to the size. As both Potatoes and the Mince are cooked, there is no need to cook these Cutlets for a long time. See to it that the egg gets cooked and the raw smell of it is gone. That's it. As you all can see, these cut little things are done pretty much quickly. Relish them at any given time. Enjoy your day!

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Hyderabadi Aloo Qeema Cutlets. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!