Sig'S Zucchini And Refried Bean Fritters With Yogurt Dip

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sig's Zucchini and refried Bean fritters with Yogurt Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Sig's Zucchini and refried Bean fritters with Yogurt Dip using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sig's Zucchini and refried Bean fritters with Yogurt Dip:

1. 5 large Zucchini,grated
2. 1 medium white or yellow onion
3. 1 can, small refried beans
4. 1/2 cup (75 g) plain flour
5. 3 eggs
6. 1 tbsp each off chopped fresh oregano,chopped fresh basil and chopped fresh parsley
7. 1 pinch salt and pepper to taste
8. 1 small amount of oil for frying
9. 1 yogurt dip as follows
10. 3/4 cup (180 ml) plain Greek yogurt (thick set yogurt)
11. 1 small cucumber, seeded, grated and drained
12. 1 large clove garlic, crushed
13. 1 tbsp fresh,chopped or 1/2 tablespoon dried mint
14. 2 tbsp lemon juice

Instructions to make to make Sig's Zucchini and refried Bean fritters with Yogurt Dip

1. Combine zucchini,onion,flour,eggs,herbs,beans, salt and pepper to taste in bowl.
2. Shallow-fry by making flat little cakes (similar to potato cakes) in hot oil until lightly browned underneath.Turn fritter cook until well browned on other side. Take out of pan and drain.
3. Yogurt Dip, mix all ingredients in a mixing bowl until well combined.
4. Serve tzatziki with fritters.
5. Makes 16 small fritters

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So that's going to wrap this up with this special food How to Prepare Homemade Sig's Zucchini and refried Bean fritters with Yogurt Dip. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!