Strawberry Stuffed Baked Samosa With Chocolate Ganache

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Strawberry Stuffed Baked Samosa with Chocolate Ganache. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Strawberry Stuffed Baked Samosa with Chocolate Ganache is 10 samosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Stuffed Baked Samosa with Chocolate Ganache estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Strawberry Stuffed Baked Samosa with Chocolate Ganache using 19 ingredients and 20 steps. Here is how you cook it.

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Samosa is one of the most popular snack around our sub continent. I wanted to give a totally new touch to this favourite snack and make them sweet with strawberry and chocolate. So here is my special sweet samosa baked samosas filled with a special mixture of strawberries . And topped with some chocolate ganache and strawberry sauce.

Ingredients and spices that need to be Prepare to make Strawberry Stuffed Baked Samosa with Chocolate Ganache:

1. 1 cup All-purpose Flour
2. 1 tablespoon Powdered Sugar
3. 2 tablespoon cold butter
4. 1 pinch Salt
5. For the stuffing
6. 1 cup fresh Strawberries
7. as required Juice of an Orange
8. 3 tablespoon Sugar
9. 2 tablespoon grated Paneer
10. 1/4 teaspoon Chilli flakes
11. 1 pinch Salt
12. For Chocolate ganache
13. 1/2 cup Milk(full fat)
14. 1/4 cup unsalted Butter
15. 1/4 cup dark Cocoa powder
16. 1/4 cup powder Sugar
17. 1 teaspoon Cornflour
18. For Strawberry sauce
19. 2 tablespoon Strawberry jam

Steps to make to make Strawberry Stuffed Baked Samosa with Chocolate Ganache

1. Mix 1 cup all-purpose flour, 1 tablespoon of powdered sugar, a pinch of salt to 2 tablespoon of cold butter.Make a crumbly mixture.
2. With the help of cold water, make a semi hard dough.
3. Cover and rest the dough for 1/2 an hour.
4. For the stuffing cut 1 cup of fresh strawberries into small pieces.
5. Cook them in juice of an orange and a dash of salt until the mixture becomes mashy.
6. Also add in 2 tablespoon of grated paneer, sugar, and 1/4 teaspoon of chilli flakes.Mix well.
7. Delicious stuffing is ready. Let the mixture cool completely.
8. Take out the samosa dough, make some equal medium sized balls of dough.
9. Roll each ball to oblong shape disks.Cut each disk into half.
10. Take one part and make a cone.
11. Stuff some cold strawberry stuffing to each cone and seal to give them samosa shape.
12. Place all the samosas to a lined baking tray.
13. Bake them in preheated oven for 15 minutes in 220 degree C.
14. The samosas should be light golden brown and crisp.
15. When the samosas cool down completely, dust some icing sugar.
16. Drizzle chocolate ganache and strawberry sauce.
17. For chocolate ganache heat 1/2 cup of milk and add in 1/4 cup of unsalted butter and mix well until butter melts completely.
18. Then add in 1/4 cup of dark cocoa powder, 1/4 cup of powder sugar and 1 teaspoon of cornflour. Stir well to combine.
19. Chocolate ganache is ready.
20. For strawberry sauce, I just melted 2 tablespoon of strawberry jam with 1 tablespoon of water.

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