Three Layer Strawberry ðÿ“ Swiss Roll

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Three layer Strawberry 🍓 Swiss roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Three layer Strawberry 🍓 Swiss roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Three layer Strawberry 🍓 Swiss roll is something which I've loved my entire life.

Many things affect the quality of taste from Three layer Strawberry 🍓 Swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three layer Strawberry 🍓 Swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three layer Strawberry 🍓 Swiss roll is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three layer Strawberry 🍓 Swiss roll estimated approx Prep time: 30 mins| Bake time: 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Three layer Strawberry 🍓 Swiss roll using 21 ingredients and 10 steps. Here is how you can achieve it.

Roll into strawberry season with this gorgeous strawberry cake roll, decorated with a cute strawberry design and filled with strawberry whipped cream and homemade strawberry jam 🍓🍓
If you’re the type that wants to create beautifully decorated cakes that’ll wow your guests, but don’t want to deal with a laborious layer cake, you should definitely give a Japanese-style patterned cake roll a try.
Tips:
🍓Better to draw your design with pencil at the back of the parchment paper.
🍓To save time, you can draw design only on the half of the sheet, then when you roll the cake, start from the plain side to end with printed side on top!
🍓If you have extra pink paste, empty it into the red paste l, mix it and you can use the same piping bag for red and pink paste.
🍓Extra pastes can be freezed and used later.

Ingredients and spices that need to be Get to make Three layer Strawberry 🍓 Swiss roll:

1. For paste:
2. 1 egg white
3. 2 tbsp (30 g) butter (softened at room temperature)
4. 2 1/2 tbsp (30 g) powdered sugar
5. 1/3 cup (40 g) all-purpose flour (sifted)
6. Food colouring
7. For cake:
8. 1/4 cup oil
9. 1/3 cup milk
10. 4 egg yolks
11. 1/3 cup powdered sugar
12. 1 cup all-purpose flour
13. 1 1/2 tsp baking powder
14. 1/2 tsp salt
15. 4 large egg whites
16. 1/3 cup powdered sugar
17. 1/2 tsp vinegar
18. Food colouring (optional)
19. For filling:
20. 100 ml whipped cream
21. 1/4 cup strawberry jam

Instructions to make to make Three layer Strawberry 🍓 Swiss roll

1. For the paste, in a food processor (or manually) mix butter and sugar till smooth. Then add the egg white and flour and mix till smooth paste is formed.
2. Divide the paste in different bowls according to design. I mixed 2-3 tbsp with green, 2 tbsp with pink, rest with red. (Or use the red one for dots too)
3. On the baking tray, lay the parchment paper and draw the design on it’s backside. Now trace the dots with pink colour. Then take another piping bag and make leaves with green.
4. You can empty the extra pink paste into the red one and mix it. Now put the red paste into the piping bag and make the strawberries. Freeze it till you prepare the cake batter.
5. In a big bowl mix the milk and oil. Add egg yolks and mix. Then add sifted dry ingredients and food colouring and mix well. Keep aside.
6. Now beat the egg whites while adding sugar in 3 parts. Also add the vinegar and keep whisking till medium stiff peaks form.
7. Now gently fold the whites in the yolks mixture in 3 parts. Do not over mix or use whisks. Pour the batter over frozen print and tap to remove bubbles. Bake for 15 mins.
8. Sprinkle icing sugar over the cake and lay parchment paper on it. Flip the cake, remove the inner parchment and fold the cake starting from the plain side. Give rest for 15 mins.
9. Gently open it and layer it with strawberry jam and whipped cream. Fold back and chill.
10. Enjoy at tea time.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Three layer Strawberry 🍓 Swiss roll. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!