Apple Jelly Sandesh

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Apple Jelly Sandesh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Jelly Sandesh is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Apple Jelly Sandesh is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Apple Jelly Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Jelly Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Jelly Sandesh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Jelly Sandesh estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Apple Jelly Sandesh using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Apple Jelly Sandesh:

1. 1 apple
2. 1/2 cup hung curd
3. 2 tsp chopped dry fruits
4. 6 Alpenliebe jelly
5. 2 tsp Strawberry flavour syrup
6. 4 tsp sugar
7. 1 cup water
8. 1/2 tsp sabja seeds soaked

Steps to make to make Apple Jelly Sandesh

1. Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
2. In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
3. In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
4. Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
5. Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.

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So that is going to wrap it up with this special food How to Make Quick Apple Jelly Sandesh. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!