Choco Glazed Thandai Mousse With Raspberry Compote & Prune Sauce
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce using 30 ingredients and 9 steps. Here is how you can achieve it.
#aromasofthekitchen
#fusionweek
As per the challenge I tried to do the fusion between French cuisine dessert "Mousse" and Indian beverage "Thandai" also keeping the new trend of desserts in my mind I coated the Thandai Mousse with Chocolate Glaze and accompaniments of this dessert are supporting it to give a flavor twist in the mouth.
Hope you enjoyed it.
Thank You..
Ingredients and spices that need to be Make ready to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Thandai Mousse
- Thandai Masala
- 1/4 cup Almond
- 15-20 saffron strands
- 1/4 cup Cashew Nuts
- 1/4 cup Pistachios
- 8-10 Black peppercorns
- 10-12 Green cardamom
- 2 tbsp melon seeds
- 1 tsp poppy seeds
- 1 tsp fennel seeds
- 2 tsp rose petals
- For Mousse
- 100 ml Whipped cream
- 1 tbsp Gelatin
- 500 ml milk
- Chocolate Glaze
- 3/4 cup chocolate chips
- 3 tbsp butter
- Raspberry compote
- 100 gm Raspberry
- 1/2 cup Sugar
- 1 tbsp corn syrup
- Prune sauce
- 100 gm Prune
- 4 tbsp Sugar
- 1/2 cup Red wine
- Other ingredients
- 1/2 cup strawberry slices
- as needed Mint leaves for garnish
Steps to make to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
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So that is going to wrap it up with this special food Recipe of Ultimate Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!