Falooda

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Falooda. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Falooda is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Falooda is something which I have loved my whole life.

Many things affect the quality of taste from Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Falooda using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Falooda:

1. 2-3 tablespoons strawberry jelly
2. 2-3 tablespoons sewai (boiled)
3. 1 tablespoon Basil Seeds(soaked in water)
4. 2-3 tablespoons Roohafhza
5. 1 litre Milk
6. 2 tablespoons Sugar
7. 2 Scoops Fruit and Nut Ice cream
8. 1 tablespoon Tootti Fruitti for garnishing

Instructions to make to make Falooda

1. Heat milk in a pan for 10-15 minutes on medium flame...or till it is a little bit thick switch off the gas add 2 tablespoons of roohafhza and 2 tablespoons of sugar and keep it in the refrigerator. Let it cool for 1-2 hours
2. For Falooda in a glass first, add strawberry jelly layer then add boiled sewai then basil seeds then add roohafhza milk that we have made then add scoops of ice cream and garnish it with roohafhza and tutti fruity
3. Serve chilled.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Falooda. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!