Mango Custard With Rose

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mango custard with Rose. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango custard with Rose is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mango custard with Rose is something which I've loved my entire life.

Many things affect the quality of taste from Mango custard with Rose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard with Rose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mango custard with Rose using 5 ingredients and 6 steps. Here is how you cook it.

#mangotango

Ingredients and spices that need to be Prepare to make Mango custard with Rose:

1. 1/2 litres milk
2. 4 tbsp custard (mango/vanilla)
3. 1 cup mango (blended)
4. Mango thin sliced for rose
5. Strawberry jelly

Steps to make to make Mango custard with Rose

1. Boil milk, then add custard mixture (dissolved powder in 1/2 cup milk), cook until desired consistency
2. Remove from stove add blended mangoes in it. Mix it well.
3. Transfer in ur serving dish.
4. Make a rose with Mango slices.
5. Meanwhile prepare strawberry jelly as per packet instructions. Pour strawberry jelly on serving dish on top of mango rose (so it wouldn’t be rusty or black)
6. Chill & Enjoy.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Mango custard with Rose. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!